Apple Pie Bakery Photo Shoot

These pictures are from a Photography Club photo shoot using products from The Culinary Institute of America's Apple Pie Bakery Cafe, created by Chef Francisco Migoya.

Monkey Danish

Rhubarb Brioche


Elderflower & Guava Danish

Farmers Bread

Pictures from Midcoast Maine

Lighthouse in Pemaquid, ME

Damariscove Island

Flag on the boat

Fern

Dock in Christmas Cove

Renaissance Esmeralda

These are pictures from my 18 week culinary externship at The Renaissance Esmeralda Resort & Spa in Palm Springs, CA.
I do not take any credit for the inspiration or execution of the dishes, just the pictures.

Duo of Beef - Braised shortribs, potato foam, tenderloin, red wine demiglace.

Plantain Chips


Trio of Duck - Foie, honeycomb, brioche, smoked duck breast, frisée, duck confit.


Seared Scallop - Scallop, frisée, radish, smoked tomato gelée, tomato consommé.


Smoked Salmon - frisée, blueberry compote, traditional (Indian?) bread

Babycakes Cafe

These are pictures that I took at Babycakes Cafe for their website.