nuoc cham
“La Dilettante” Vouvray Brut, Pierre Breton, France
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Tomato Consommé
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Mushroom Ricotta Ravioli
pancetta & arugula
2009 Gavi di Gavi, Villa Sparina, Italy
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“Scallop” of Cod
shallots, leeks, shrimp
2009 Viña Mein, Spain
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Seared Duck Breast
pomegranate, swiss chard
2007 Lacrima Di Morro D’Alba, Conti Di Buscaereto, Italy
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Roasted Lamb Loin
rosemary, parmesan, potato
2005 “French Camp” Cabernet Sauvignon, Caparone, California
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Blood Orange and Ginger sorbet
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Braised Pork Belly
apple & guanciale
2005 “Scharz” Riesling, Sybille Kuntz, Germany
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Hudson Red, Tomme Fedou, & Tobasi
2005 Beerenauslese Pinot Gris, Anton Finkenauer, Germany
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Chocolate Lime Bar
raspberry coulis
2009 Brachetto D’Acqui, Alasia, Italy
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Macaroons
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