Spiced Tomato Consomme
“Scallop” of Cod
shallots, leeks, shrimp
2009 Viña Mein, Spain
Seared Duck Breast
pomegranate, swiss chard
2007 Lacrima Di Morro D’Alba, Conti Di Buscaereto, Italy
Roasted Lamb Loin rosemary, parmesan, potato
2005 “French Camp” Cabernet Sauvignon, Caparone, California
Braised Pork Belly apple & guanciale
2005 “Scharz” Riesling, Sybille Kuntz, Germany
Chocolate Lime Bar raspberry coulis
2009 Brachetto D’Acqui, Alasia, Italy
Macarons
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